Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Extract/standards</td><td class="align_center">Total phenolic content (µg GAE/mg)</td><td class="align_center">Total flavonoids (µg QE/mg)</td><td class="align_center">DPPH (IC50)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left">Aqueous extract</td><td class="align_center">9.41 ± 0.18</td><td class="align_center">1.01 ± 0.09</td><td class="align_center">2100 ± 13</td></tr><tr><td class="align_left">BHA</td><td class="align_center">n.a.</td><td class="align_center">n.a.</td><td class="align_center">21.28 ± 0.12</td></tr><tr><td class="align_left">BHT</td><td class="align_center">n.a.</td><td class="align_center">n.a.</td><td class="align_center">12.76 ± 0.08</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>Each value is expressed as means ± standard deviations for triplicate experiments. n.a.: not applied. Quercetin (Q), quercetin equivalents (QE), gallic acid (GA), gallic acid equivalents (GAE), butylhydroxyanisole (BHA), and butylhydroxytoluene (BHT). </td></tr></table>

Total phenolic and flavonoids contentsand antioxidant activity of Brassica rapa var. rapifera.

Evidence-Based Complementary and Alternative Medicine

tab1

Table 1

Table 1: Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera

Table 1 | Glucotoxicity Induced Oxidative Stress and Inflammation In Vivo and In Vitro in Psammomys obesus: Involvement of Aqueous Extract of Brassica rapa rapifera 