Investigation of the Key Pharmacological Activities of Ficus racemosa and Analysis of Its Major Bioactive Polyphenols by HPLC-DAD

Figure 8

HPLC chromatogram of methanolic crude extract of Ficus racemosa fruit (FCME). Peaks: 1, gallic acid (GA); 2, (+)-catechin hydrate (CH); 3, vanillic acid (VA); 4, caffeic acid (CA); 5, syringic acid (SA); 6, (–)-epicatechin (ECA); 7, vanillin (VL); 8, p-coumaric acid (PCA); 9, trans-ferulic acid (FA); 10, rutin hydrate (RH).