Research Article
Investigation of the Key Pharmacological Activities of Ficus racemosa and Analysis of Its Major Bioactive Polyphenols by HPLC-DAD
Table 3
In vitro antibacterial activity of methanol crude fruit extract of Ficus racemosa.
| | Bacterial strains | Type of bacterial strains | Diameter of zone of inhibition (mm) | Standard
(Kanamycin 30 μg) | Extract
250 μg | Extract
500 μg |
| | Vibrio cholerae | Gram (−) | 26.7 | — | — | | Shigella dysenteriae | Gram (−) | 21.14 | — | — | | Escherichia coli | Gram (−) | 23.62 | 3.15 | 7.41 | | Shigella sonnei | Gram (−) | 26.34 | — | — | | Shigella flexneri | Gram (−) | 27.16 | 6.38 | 8.23 | | Shigella boydii | Gram (−) | 22.80 | 6.57 | 8.68 | | Enterococcus faecalis | Gram (+) | 31.73 | — | — | | Staphylococcus aureus | Gram (+) | 29.53 | — | — | | Staphylococcus epidermidis | Gram (+) | 27.41 | 3.13 | 5.27 | | Streptococcus pyogenes | Gram (+) | 25.32 | — | — |
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