Evidence-Based Complementary and Alternative Medicine has retracted the article titled “The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids” [1], as the High Performance Liquid Chromatography (HPLC) results were questioned and it was found that the underlying data for this study are not available, and thus the results of the article are questionable.
Retraction | Open Access
Retracted: The Antioxidant and Starch Hydrolase Inhibitory Activity of Ten Spices in an In Vitro Model of Digestion: Bioaccessibility of Anthocyanins and Carotenoids
Received25 Aug 2016
Accepted25 Aug 2016
Published15 Sept 2016
References
N. Jayawardena, M. I. Watawana, R. T. Jayathilaka, and V. Y. Waisundara, “The antioxidant and starch hydrolase inhibitory activity of ten spices in an in vitro model of digestion: bioaccessibility of anthocyanins and carotenoids,” Evidence-Based Complementary and Alternative Medicine, vol. 2015, Article ID 764238, 9 pages, 2015.
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Copyright
Copyright © 2016 Evidence-Based Complementary and Alternative Medicine. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.