Estimation of Bioactive Compound, Maslinic Acid by HPTLC, and Evaluation of Hepatoprotective Activity on Fruit Pulp of Ziziphus jujuba Mill. Cultivars in India

Table 1

Integral antioxidant capacity (IAC) of fruit pulp extracts of eight cultivars of Z. jujuba and maslinic acid: water-soluble antioxidant capacity, corresponding to the activity expressed as nmol equivalents of ascorbic acid for each gram of tested extract; lipid soluble antioxidant capacity, corresponding to the activity expressed as nmol equivalents of Trolox for each gram of tested extract.

Sample	Photochemiluminescence-ascorbic acid equivalent (nmol/g)	Photochemiluminescence ACL in Trolox equivalent (nmol/g)
Umaran	40.67 ± 2.67	27.89 ± 1.98
Chhuhara	42.67 ± 2.43	34.56 ± 1.05
Gola	38.99 ± 2.12	28.56 ± 1.12
Sannur	41.23 ± 2.78	27.90 ± 1.23
Kadaka	56.78 ± 2.89	57.98 ± 1.56
Apple	60.78 ± 1.98	45.89 ± 1.11
Mehrun	38.92 ± 2.33	29.65 ± 0.98
Wild	59.87 ± 1.87	55.78 ± 0.67
Maslinic acid	34.56 ± 2.34	10.89 ± 0.91

Values are mean ± SD of three experiments.