The Hypoglycemic and Antioxidant Activity of Cress Seed and Cinnamon on Streptozotocin Induced Diabetes in Male Rats

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left">Material</td><td class="align_center">Total phenols</td><td class="align_center">Flavonoids</td><td class="align_center">Carotenoids</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left"><i>L. sativum</i></td><td class="align_center">58.8 mg/100 g</td><td class="align_center">42.35 mg/100 g</td><td class="align_center">1.43 mg/100 g</td></tr><tr><td class="align_left">Cinnamon</td><td class="align_center">52.7 mg/100 g</td><td class="align_center">1235 mg/100 g</td><td class="align_center">567.3 mg/100 g</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The phytochemical analysis of <i>L. sativum</i> and cinnamon as revealed by spectrophotometric analysis.

Evidence-Based Complementary and Alternative Medicine

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Table 1

Table 1: The Hypoglycemic and Antioxidant Activity of Cress Seed and Cinnamon on Streptozotocin Induced Diabetes in Male Rats 