Research Article

Comparative Study of Chemical Composition and Biological Activity of Yellow, Green, Brown, and Red Brazilian Propolis

Table 1

Propolis constituents identified by UPLC-ESI(−)-MS/MS.


M-H
CompoundPropolis originESI(−)-MS/MS 
(relative intensity%)
Reference

151SP150 (100); 147 (65); 127 (10); 121 (15)
163p-Coumaric acidSP, Cuba, MG, PR163 (20); 119 (100)a, [4, 14, 15]
179Caffeic acidSP, MG, PR179 (40); 135 (100); 116 (50)[14]
2292,2-Dimethyl-6-carboxyethenyl-2H-1-benzopyraneSP, MG 185 (100); 168.9 (50); 146 (20)a, [4]
2314-Hydroxy-3-prenylcinnamic acidSP, MG, PR231 (15); 187 (30); 132 (100)a, [4, 15, 16]
233ViscidoneSP, MG, PR233 (25); 188 (100); 133 (50); 132 (85)a
2473,4-Dihydroxy-5-prenylcinnamic acidSP, MG, PR247 (40); 203 (60); 148 (100)a, [16]
2532-Hydroxy-4-
methoxychalcone
BA253 (80); 237 (95); 209 (100); 161 (70); 136 (92)[17]
253SP, MG 220 (5); 162 (20), 145 (30); 118 (100)
255LiquiritigeninBA255 (35); 135 (40); 119 (100)[7, 9, 17, 18]
255BA, Cuba255 (45); 135 (35); 119 (100)
255MS254 (52); 209 (100); 191 (50); 153 (62); 123 (62); 109 (61)
285(3S)-VestitoneBA, MG 285 (25); 269 (33); 147 (18); 109 (100)[18]
285Pinobanksin-5-methyl-etherSP, MG 285 (100); 252 (30); 163 (45); 151 (35); 136 (50)[14]
285KaempferolCuba, BA 285 (83); 149 (100); 122 (85)[14]
297BA267 (85); 205 (100)
299BA 299 (40); 284 (100)
299Luteolin-methyl-etherBA 299 (40); 284 (100); 255 (25); 227 (30)[14, 15]
299KaempferideSP, Cuba, PR299 (100); 284 (90); 200 (30); 151 (23) [15, 16]
299Artepillin CSP, MG, PR299 (90); 255 (100); 200 (97)a, [4, 16]
301DihydrokaempferideBA, SP, Cuba, MG, PR301 (100); 283 (5); 152 (30) a, [16]
315(3S)-ViolanoneBA315 (20); 108 (100)[18]
315Quercetin-3-methyl-etherBA315 (80); 300 (55); 271 (50); 243 (100); 165 (48)a, [14]
315IsorhamnetinSP, MG, PR315 (100); 284 (20); 252 (30)a, [15]
315(3-4-Hydroxy-3-methyl-2-butenyl-4-hydroxy-5-prenyl) cinnamic acidSP, MG 315 (100); 253 (90); 241 (88); 198 (98) a
3153-Hydroxy-2,2-dimethyl-8-prenylchromane-6-propenoic acid SP, MG 315 (75); 271 (25); 253 (20); 244 (85); 198 (100); 146 (45)[15]
317BA 317 (20); 270 (23); 166 (48); 109 (100)
317SP, MG 317 (25); 314 (50); 241 (100); 124 (73)
317SP, MG317 (10); 242 (40); 200 (100)
317SP317 (45); 273 (55); 160 (100)
317MG 317 (40); 312 (100); 253 (50); 147 (80)
319BA, PR 301 (100); 193 (25)
319MS319 (20); 223 (100);
329BA329 (30); 314 (55); 299 (100); 285 (35); 271 (100); 182 (60)
329Quercetin-dimethyl-etherSP, Cuba, MG, PR229 (100); 314 (70); 299 (42); 270 (80); 227 (25)[14]
329BetuletolSP, MG 329 (85); 314 (45); 299 (100); 270 (85); 257 (90) 198 (50); 160 (35)a
333Agathic acidSP, MG, PR333 (45); 314 (40); 257 (30); 245 (35)a
347Agathic acid 15-methyl esterSP247 (70); 259 (20); 187 (100); 163 (60); 146 (80)a
353Cuba, MS353 (40); 335 (45); 151 (40); 112 (50)
36115-Acetoxy cupressic acidMG, SP361 (100); 317 (70); 242 (75); 159 (45); 126 (72)a
3633-Prenyl-4-dihydrocinnamoyloxy cinnamic acid SP, MG 363 (20); 187 (80); 149 (100)a, [15]
447(E)-3-{-4-hydroxy-3-[(E)-4-(2,3-dihydrocinnamoyl oxy)-3-methyl-2-butenyl]-5-prenylphenyl}-2-propenoic acidSP, MG, PR447 (10); 297 (50); 197 (15); 149 (100)a, [16]
5153,5-DI-O-caffeoylquinic acid SP, MG, PR515 (25); 353 (100); 173 (30)a, [4, 15]

Identification based on comparison with authentic analytical standards.