Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Fig 1

Research Article

Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells

Figure 1

Correlation between antioxidant capacities and total phenolic and flavonoid contents in 11 Thai fruits. Antioxidant capacities of Thai fruit extracts were measured by the DPPH free radical-scavenging assay. GAE: gallic acid equivalent. QE: quercetin equivalent. FW: fresh weight.

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