Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells

<div>Correlation between antioxidant capacities and total phenolic and flavonoid contents in 11 Thai fruits. Antioxidant capacities of Thai fruit extracts were measured by the DPPH free radical-scavenging assay. GAE: gallic acid equivalent. QE: quercetin equivalent. FW: fresh weight.</div>

Evidence-Based Complementary and Alternative Medicine

fig1

Figure 1

Figure 1: Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells 