Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells

<div>Schematic diagram representing the antioxidant effects of Thai fruits in HEK-293 cells. Thai fruit extracts from<i> Antidesma ghaesembilla</i>,<i> Averrhoa bilimbi</i>,<i> Malpighia glabra</i>,<i> Mangifera indica, Sandoricum koetjape</i>,<i> Syzygium malaccense,</i> and<i> Ziziphus jujuba </i>inhibit oxidative stress in HEK-293 cells by increasing the production of antioxidant enzymes such as catalase, GPx, and Mn-SOD.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 7

Figure 7: Thai Fruits Exhibit Antioxidant Activity and Induction of Antioxidant Enzymes in HEK-293 Cells 