Research Article
In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress
Figure 4
Levels of AOPP in the paw of the control and treated rats with Carr, Inf, and PLFO. Values represent means ± SEM () in each group. compared to control; compared to Carr; compared to Carr + Inf. AOPP: advanced oxidation protein product.