Research Article
In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress
Figure 5
Nonenzymatic antioxidant levels (ascorbic acid (vitamin C)) in the paw of the control and treated rats with Carr, Inf, and PLFO. Values represent means ± SEM () in each group. and compared to control; compared to Carr.