In Vivo Evaluation of the Anti-Inflammatory Effect of<i> Pistacia lentiscus</i> Fruit Oil and Its Effects on Oxidative Stress

<div>Representative photographs from the skin showing the protective effect of PLFO against carrageenan-induced inflammation in rats. Controls (a), rats treated with carrageenan (Carr) (b), the combination of Inflocine (Inf) + carrageenan (Carr) (c), and rats treated with the combination of Carr + PLFO (d). Ep: epidermis, Der: dermis, and <svg height="6.27169pt" id="M39" style="vertical-align:-0.04980993pt" version="1.1" viewbox="-0.0498162 -6.22188 12.5482 6.27169" width="12.5482pt" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink"><g transform="matrix(.013,0,0,-0.013,0,0)"><path d="M901 255C861 290 790 361 716 442L694 427L796 280H69V230H796L694 83L716 68C790 149 861 220 901 255Z" id="g117-148"></path><glyph.data ascent="3473" descent="-2876" horiz-adv-x="954" vert-adv-y="954"></glyph.data></g></svg>: lymphocytic infiltration.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 6

Figure 6: In Vivo Evaluation of the Anti-Inflammatory Effect of<i> Pistacia lentiscus</i> Fruit Oil and Its Effects on Oxidative Stress 

Evidence-Based Complementary and Alternative Medicine

In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress

Figure 6