In Vivo Evaluation of the Anti-Inflammatory Effect of Pistacia lentiscus Fruit Oil and Its Effects on Oxidative Stress

Table 3

Antioxidant enzymes activity of GPx, SOD, and CAT in the paw tissue of the control and treated rats with Carr, Carr + Inf, and Carr + PLFO.

Groups	Control	Carr	Carr + PLFO	Carr + Inf
SOD (U/mg protein)	4,166 ± 0,0213
CAT (µmol H2O2/µg of protein)	4,850 ± 0,02
GPx (nmol GSH oxidized min/mg protein)	14,714 ± 0,03

Values represent means ± SEM () in each group. and , compared to Control; , compared to Carr; and , compared to Carr + Inf; GPx: glutathione peroxidase, SOD: superoxide dismutase, and CAT: catalase.