Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Fig 1

Research Article

The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil

Figure 1

GC-MS chromatography analysis of Nigella sativa oil extracted by (a) 474 supercritical fluid and (b) cold press.
(a)
(b)

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