The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil

<div>GC-MS chromatography analysis of<i> Nigella sativa</i> oil extracted by (a) 474 supercritical fluid and (b) cold press.</div>

Evidence-Based Complementary and Alternative Medicine

fig1

Figure 1

Figure 1: The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil 

Figure 1 | The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil 