The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil

<div>TGA and DTG curves of weight loss of<i> Nigella sativa </i>oil: (a) supercritical fluid 540 and (b) cold press.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 5

Figure 5: The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (<i>Nigella sativa</i> L.) Oil 

Figure 5 | The Effects of Different Extraction Methods on Antioxidant Properties, Chemical Composition, and Thermal Behavior of Black Seed (Nigella sativa L.) Oil 