Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Tab 2

Research Article

Anti-Inflammatory and Antioxidant Activities of Salvia fruticosa: An HPLC Determination of Phenolic Contents

Table 2

Free radical scavenging activity (SC%) of Salvia fruticosa extracts versus their total phenolic content.

ExtractFree radical scavenging activity at 60 minTotal phenolics as mg gallic acid/g extract
(mean SC% ± SD) (mean ± SD)

Aerial parts
 Chloroform extract41.59 ± 6.10 21.50 ± 0.38
 Methanol extract41.50 ± 6.70 122.67 ± 0.44
 Ethyl acetate extract32.20 ± 4.50 17.89 ± 0.24
 Butanol extract38.62 ± 8.00 20.0 ± 0.40
Roots
 Chloroform extract31.2 ± 2.09 70.3 ± 0.9
 Methanol extract32.16 ± 4.20 80 ± 1.68
 Ethyl acetate extract42.15 ± 2.06 100.66 ± 3.34
 Butanol extract25.43 ± 2.60 50.80 ± 0.34