Germinated and Ungerminated Seeds Extract from Two Lupinus Species: Biological Compounds Characterization and In Vitro and In Vivo Evaluations

Table 1

Validation parameters for cinnamic acid (CA) derivatives and free genistein (GY).

Compounds	Retention time ()	Regression equations	Regression coefficient ()	LOD (µg/mL)	LOQ (µg/mL)
Caffeic acid	10.4			^†0.5	0.7
Coumaric acid	15.4		0.996	0.5	0.7
Ferulic acid	16.1		0.989	0.5	0.7
Rosmarinic acid	17.2		0.990	0.4	0.6
Genistein	14.0		0.986	0.4	0.6