Research Article

Evaluation of Wound Healing Properties of Grape Seed, Sesame, and Fenugreek Oils

Table 5

Concentration of bacteria (μg/mL MH).

OilsStains
Gram(+)Gram(−)
Bacillus subtilisStaphylococcus aureusEscherichia coliSalmonella enteritidis
JN 934392ATCC 6538ATCC 25922ATCC 43972
MICMBCMICMBCMICMBCMICMBC

Grape seed6.2512.56.2512.56.2512.5
Sesame6.2525
Fenugreek3.12525

MIC: minimal inhibitory concentration, MBC: minimal bactericide concentration.