Anti-HMG-CoA Reductase, Antioxidant, and Anti-Inflammatory Activities of Amaranthus viridis Leaf Extract as a Potential Treatment for Hypercholesterolemia

Table 1

Total phenolic and flavonoid content of different parts of A. viridis.

Sample	Total phenolic content (mg/g DW)	Total flavonoid content; (mg/g DW)
Leaf	85.83 ± 1.56	152.12 ± 1.41
Stem	26.38 ± 0.34	50.97 ± 0.75
Seed	38.12 ± 0.89	81.36 ± 0.36

a: gallic acid equivalent; b: rutin equivalent. The analyses were performed in three replications.