Research Article
The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity
Figure 1
Antiradical capacity of sorghum bran before (control) and after extrusion processes: (a) DPPH and (b) TEAC. Each bar represents the mean of three replicates ± standard error. Different letters on bars represent significant differences () between treatments including control.
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