The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

<div>Correlations between the contents of total phenols in extruded sorghum bran and their antiradical capacity as determined by DPPH (a) and TEAC (b) assays.</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 2

Figure 2: The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity 

Figure 2 | The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity 