Evidence-Based Complementary and Alternative Medicine / 2016 / Article / Fig 2

Research Article

The Extrusion Process as an Alternative for Improving the Biological Potential of Sorghum Bran: Phenolic Compounds and Antiradical and Anti-Inflammatory Capacity

Figure 2

Correlations between the contents of total phenols in extruded sorghum bran and their antiradical capacity as determined by DPPH (a) and TEAC (b) assays.
(a)
(b)

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