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Evidence-Based Complementary and Alternative Medicine
Volume 2016, Article ID 8429398, 8 pages
Research Article

Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress

1Faculty of Pharmacy and Biochemistry, University of Zagreb, A. Kovačića 1, 10 000 Zagreb, Croatia
2Faculty of Sciences and Technology, University of Algarve, Campus de Gambelas, Bd. 8, 8005-139 Faro, Portugal

Received 20 May 2016; Accepted 18 August 2016

Academic Editor: Hilal Zaid

Copyright © 2016 Kristina Bljajić et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • A.D. Seetaloo, M.Z. Aumeeruddy, R.R. Rengasamy Kannan, and M.F. Mahomoodally, “Potential of traditionally consumed medicinal herbs, spices, and food plants to inhibit key digestive enzymes geared towards diabetes mellitus management — A systematic review,” South African Journal of Botany, 2018. View at Publisher · View at Google Scholar
  • Kris Herawan Timotius, Adit Widodo Santoso, and Adelina Simamora, “Chemical characteristics and in vitro antidiabetic and antioxidant activities of premna serratifolia L. leaf infusion and decoction,” Pharmacognosy Journal, vol. 10, no. 6, pp. 1114–1118, 2018. View at Publisher · View at Google Scholar
  • Marijana Zovko Končić, and Kristina Bljajić, “Traditional Herbal Products Used for the Management of Diabetes in Croatia: Linking Traditional Use With α-Glucosidase-Inhibitory Activity,” Bioactive Food as Dietary Interventions for Diabetes, pp. 647–664, 2019. View at Publisher · View at Google Scholar