Research Article
Effect of Betula pendula Leaf Extract on α-Glucosidase and Glutathione Level in Glucose-Induced Oxidative Stress
Table 2
Total flavonoids (TF), phenolic acids (TPA), and phenols (TP) in B. pendula ethanolic (BP-E) and aqueous (BP-W) leaf extract.
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Differences within column (samples connected by the same capital letter are statistically different at ). |