Effects of Huang Bai (Phellodendri Cortex) and Three Other Herbs on GnRH and GH Levels in GT1–7 and GH3 Cells

Figure 3

GH3 cells were treated with either distilled water (control), 300 μg/mL of Huang Bai, 300 μg/mL of Zhi Mu, 300 μg/mL of Mai Ya, or 300 μg/mL of Xia Ku Cao for 24 hours. Total RNAs were extracted and quantitative RT-PCR was performed with GH mRNA amplifying primers. The results ran in triplicate and expressed as mean ± standard deviation. Statistical analysis: as compared to control.