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Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 1342150, 9 pages
https://doi.org/10.1155/2017/1342150
Research Article

Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats

1Faculty of Pharmacy, Universiti Teknologi MARA (UiTM), Puncak Alam Campus, 42300 Bandar Puncak Alam, Selangor, Malaysia
2Clinical BioPharmaceutics Research Group (CBRG), Pharmaceutical Sciences Core, UiTM, 40450 Shah Alam, Selangor, Malaysia
3Faculty of Veterinary Medicine, Universiti Putra Malaysia (UPM), 43400 Serdang, Selangor, Malaysia
4School of Fundamental Science, Universiti Malaysia Terengganu (UMT), 21030 Kuala Nerus, Terengganu, Malaysia

Correspondence should be addressed to Wan Iryani Wan Ismail; moc.liamg@inayrinaw

Received 22 July 2016; Accepted 9 October 2016; Published 26 January 2017

Academic Editor: Andrzej K. Kuropatnicki

Copyright © 2017 Suhana Samat et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Suhana Samat, Francis Kanyan Enchang, Fuzina Nor Hussein, and Wan Iryani Wan Ismail, “Four-Week Consumption of Malaysian Honey Reduces Excess Weight Gain and Improves Obesity-Related Parameters in High Fat Diet Induced Obese Rats,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 1342150, 9 pages, 2017. https://doi.org/10.1155/2017/1342150.