Research Article
Development and Validation of a HPLC-UV Method for the Evaluation of Ellagic Acid in Liquid Extracts of Eugenia uniflora L. (Myrtaceae) Leaves and Its Ultrasound-Assisted Extraction Optimization
Figure 3
Response surface for the EA concentration from UAE experiments of E. uniflora leaves. (a) Effects of the extraction time (min) and ethanol content (%, w/w). (b) Effects of the temperature (°C) and ethanol content (%, w/w). (c) Effects of the temperature (°C) and extraction time (min).
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