Chemical Composition and Hypotensive Effect of Campomanesia xanthocarpa

Figure 1

Representative chromatogram obtained in the analysis by HPLC-DAD wherein (a) phenolic standards are (1) gallic acid, (2) chlorogenic acid, (3) quercetin, and (4) luteolin; (b) phenolic standards are (5) vitexin, (6) isoquercetin, and (7) quercitrin; and (c) C. xanthocarpa aqueous extract, detection at 340 nm.

(a)

(b)

(c)