Research Article
Protective Effect of Green Tea (Camellia sinensis (L.) Kuntze) against Prostate Cancer: From In Vitro Data to Algerian Patients
Figure 1
Total phenolic and flavonoid content of green tea extracts, measured as described in Materials and Methods. Concentrations of total phenolic compounds are expressed as μg of gallic acid equivalent (GAE) per mg of extract and total flavonoids are expressed as μg of quercetin equivalent (QE) per mg of extract. Values are means ± SD ().