Adulteration and Contamination of Commercial Sap of Hymenaea Species

Table 3

Identification of bacteria and fungi present in the commercial samples (Js-1 to Js-6) and control sap (Hs-1).

Sample	Growth	Morphology	Identification
Js-1	2,550 CFU ± 220	GPB	Bacillus sp.
Js-1	2,200 CFU ± 500	Yeast	Candida lusitaniae
Js-3	≥100,000 CFU	GNB	Enterobacter gergoviae
Js-3	≥100,000 CFU	GNB	Klebsiella oxytoca
Js-3	1,700 CFU ± 60	Yeast	Candida albicans
Js-3	34,000 CFU ± 300	Yeast	Rhodotorula sp.
Js-4	≥100,000 CFU	GNB	Enterobacter gergoviae
Js-4	≥100,000 CFU	GNB	Klebsiella oxytoca
Js-4	55,000 CFU ± 500	Yeast	Sporobolomyces salmonicolor
Js-4	≥100,000 CFU	Yeast	Candida tropicalis
Js-5	61,100 CFU ± 1100	GNB	Enterobacter cloacae
Js-5	11,900 CFU ± 570	GNB	Klebsiella oxytoca
Js-5	≥100,000 CFU	Yeast	Candida tropicalis
Js-6	61,000 UFC ± 800	GNB	Enterobacter agglomerans
Hs-1	200 UFC ± 40	GPB	Bacillus sp.

GPB: Gram positive bacilli; GNB: Gram negative bacilli; CFU: colony forming unit.