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Evidence-Based Complementary and Alternative Medicine
Volume 2017 (2017), Article ID 2436927, 10 pages
https://doi.org/10.1155/2017/2436927
Research Article

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

1College of Pharmacy, Pusan National University, Busan 46241, Republic of Korea
2Gyeongnam Department of Environment & Toxicology, Korea Institute of Toxicology, 17 Jegok-gil, Munsan-eup, Jinju 52834, Republic of Korea
3Department of Oceanography, Kunsan National University, Jeonbuk 54150, Republic of Korea
4Max Bright Samchae, Jinju Industry Foundation, Munsan-eup, Jinju 52839, Republic of Korea
5Department of Food Science, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea
6Department of Agronomy and Medicinal Plant Resources, Gyeongnam National University of Science and Technology, Jinju 52725, Republic of Korea

Correspondence should be addressed to Eui-Cheol Shin; rk.ca.hcetng@nihse and Eun Ju Jeong; rk.ca.hcetng@gnoejje

Received 14 December 2016; Revised 19 January 2017; Accepted 5 February 2017; Published 16 March 2017

Academic Editor: Raffaele Capasso

Copyright © 2017 Min Hye Yang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Min Hye Yang, Na-Hyun Kim, Jeong-Doo Heo, et al., “Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 2436927, 10 pages, 2017. doi:10.1155/2017/2436927