Evidence-Based Complementary and Alternative Medicine / 2017 / Article / Fig 3

Research Article

Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

Figure 3

Consumer acceptance of T1 and T2. Blue line represents T1 (low-temperature dried A. hookeri) and red line represents T2 (hot-air dried A. hookeri).

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