Improved Lipid Profile Associated with Daily Consumption of Tri-Sura-Phon in Healthy Overweight Volunteers: An Open-Label, Randomized Controlled Trial

Table 1

Antioxidant capacities and consumer acceptability of Tri-Sura-Phon teas with different brewing times.

	Brewing time (min)
	1	3	5
Antioxidant capacities (%  ±  SD)
(i) DPPH radical scavenging capacity
(ii) ABTS radical scavenging capacity
Sensory analysis
(i) Colour
(ii) Aroma
(iii) Taste
(iv) Overall acceptability

The tested teas exhibited DPPH and ABTS radical scavenging activities at concentration of 1% (v/v).
Means bearing different superscript letters in the same row are significantly different ().