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Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 3720380, 7 pages
https://doi.org/10.1155/2017/3720380
Research Article

Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities

Department of Physiology, Faculty of Biomedical Sciences, Kampala International University, Western Campus, Bushenyi, Uganda

Correspondence should be addressed to Ibrahim Semuyaba; gu.ca.uik@abayumes.miharbi

Received 4 September 2017; Revised 7 November 2017; Accepted 12 December 2017; Published 27 December 2017

Academic Editor: Kuttulebbai N. S. Sirajudeen

Copyright © 2017 Ibrahim Semuyaba et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Ibrahim Semuyaba, Abass Alao Safiriyu, Emmanuel Ayikobua Tiyo, and Remón Figueredo Niurka, “Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 3720380, 7 pages, 2017. https://doi.org/10.1155/2017/3720380.