Memory Improvement Effect of Ethanol Garlic (<i>A. sativum</i>) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Groups</td><td class="align_left">Treatments</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">(A) Normal control rats</td><td class="align_left">Normal rats orally given 1 ml of normal saline daily.</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">(B) Diabetic rats</td><td class="align_left">Hyperglycemic rats fed with standard pellet diet and orally given 1 ml of normal saline.</td></tr><tr><td class="align_left" colspan="2"><hr/></td></tr><tr><td class="align_left">(C) Diabetic rats + 1000 mg/kg garlic</td><td class="align_left">1000 mg/kg of ethanol extract of garlic administered to hyperglycemic rats daily for three weeks.</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Evidence-Based Complementary and Alternative Medicine

tab1

Table 1

Table 1: Memory Improvement Effect of Ethanol Garlic (<i>A. sativum</i>) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities 

Table 1 | Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities 