Research Article

Memory Improvement Effect of Ethanol Garlic (A. sativum) Extract in Streptozotocin-Nicotinamide Induced Diabetic Wistar Rats Is Mediated through Increasing of Hippocampal Sodium-Potassium ATPase, Glutamine Synthetase, and Calcium ATPase Activities

Table 3

Showing the effect of ethanol garlic extract on the novelty index in different groups.

GroupsNovelty index (percentage)

(A) Normal control rats55 ± 0.11
(B) Diabetic rats49 ± 0.22
(C) Diabetic rats + garlic at 1000 mg/kg b.w.

Results are expressed as mean ± SEM . versus diabetic rats.