Antidiabetic Effect of Fresh Nopal (Opuntia ficus-indica) in Low-Dose Streptozotocin-Induced Diabetic Rats Fed a High-Fat Diet

Figure 2

Long-term oral glucose tolerance tests (a) of Nopal water extract (NPWE) after 12 h food deprivation in STZ-induced SD rats fed a high-fat diet. (b) Area under the blood glucose concentration curve was measured over 180 min (AUC-180 min). Values are expressed as the mean ± SE (). Different letters in the same time (a) show statistically significant differences, . versus HF-STZ-Control.

(a)

(b)