|
Antimicrobial | Essential oil | Microbial species studied | | | Reference |
|
Amoxicillin | Origanum vulgare (oregano) | E. coli | 0.75 | A | [324] |
Elettaria cardamomum (cardamom) | S. aureus (ATCC 25923) | 1.06–2.00 | I | [325] |
MRSA (clinical isolate) | 0.56–1.11 | A-I |
0.61–1.50 |
|
Amphotericin B | Melaleuca alternifolia (tea tree) | C. albicans (NRRL y-12983, ATCC 14053, NRRL y-869, NRRL y-22077, ATCC 10231) | 0.13–1.75 | S | [249] |
Origanum vulgare (oregano) | 0.03–0.35 |
Pelargonium graveolens (geranium) | 0.04–0.18 |
Thymus broussonetii (thyme) | C. albicans (CCMM L4) | 0.37 | S | [259] |
Thymus maroccanus (thyme) | 0.49 |
Thymus vulgaris (thyme) | C. albicans (ATCC 90029) | n.m. | [326] |
|
Ampicillin | Cinnamomum verum (cinnamon) | E. coli | 0.75 | A | [327] |
Lavandula angustifolia (lavender) | 2 | I |
Melaleuca alternifolia (tea tree) | 0.75 | A |
Mentha piperita (peppermint) | E. coli | 1 | A | [328] |
Origanum majorana (marjoram) | 0.63 | [327] |
|
Carbenicillin | Cinnamomum verum (cinnamon) | E. coli | 2 | I | [327] |
Lavandula angustifolia (lavender) |
Melaleuca alternifolia (tea tree) | E. coli | 0.56 | A | [327] |
Mentha piperita (peppermint) | 0.75 |
Origanum majorana (marjoram) | E. coli | 1.06 | I | [327] |
|
Cefazolin | Cinnamomum verum (cinnamon) | E. coli | 0.63 | A | [327] |
Lavandula angustifolia (lavender) | E. coli | 2 | I | [327] |
Melaleuca alternifolia (tea tree) | E. coli | 1.5 |
Mentha piperita (peppermint) | E. coli | 2 | I | [327] |
Origanum majorana (marjoram) | E. coli |
|
Cefixime | Thymus broussonetii (thyme) | E. coli | 0.5 | S | [329] |
P. aeruginosa |
S. aureus |
Thymus maroccanus (thyme) | E. coli | 0.5 | S | [329] |
P. aeruginosa | 0.75 | A |
S. aureus | 0.18 | S |
|
Ceftazidime | Cinnamomum verum (cinnamon) | E. coli (J53 pMG321) | 2 | I | [327] |
Lavandula angustifolia (lavender) | E. coli (J53 pMG321) | 1 | A | [327] |
Melaleuca alternifolia (tea tree) |
Mentha piperita (peppermint) | E. coli (J53 pMG321) | 2 | I | [327] |
Origanum majorana (marjoram) |
|
Ceftiofur | Origanum vulgare (oregano) | E. coli | 0.63 | A | [324] |
Ceftriaxone |
|
Cefuroxime | Cinnamomum verum (cinnamon) | E. coli | 2 | I | [327] |
Lavandula angustifolia (lavender) | 0.53 | A |
Melaleuca alternifolia (tea tree) | 1.5 | I |
Mentha piperita (peppermint) | 0.56 | A |
Origanum majorana (marjoram) | 0.63 |
|
Chlorhexidine | Cinnamomum burmannii (cinnamon) | S. epidermidis (clinical isolate) | 0.3 | S | [211] |
S. epidermidis (clinical isolate 64) | 0.35 |
S. epidermidis (clinical isolate) | 0.3 |
S. epidermidis strains (ATCC 35984) | 0.15 |
S. epidermidis (ATCC 12228) | 0.45 |
|
Chlorhexidine digluconate | Eucalyptus globulus (eucalyptus) | S. epidermidis (RP62A) | 2 | I | [213] |
S. epidermidis (clinical isolate) |
Melaleuca alternifolia (tea tree) | S. epidermidis (RP62A) |
Melaleuca alternifolia (tea tree) | S. epidermidis (clinical isolate TK1) |
|
Ciprofloxacin | Melaleuca alternifolia (tea tree) | S. aureus | 1.58–7.70 | I-An | [304] |
Mentha piperita (peppermint) | 0.75–1.40 | A-I |
Pelargonium graveolens (geranium) | S. aureus (ST2) | 0.38 | S | [330] |
Rosmarinus officinalis (rosemary) | S. aureus | 1.03–1.30 | I | [304] |
Thymus broussonetii (thyme) | E. coli | 0.37 | S | [329] |
P. aeruginosa | 0.14 |
S. aureus | 0.5 |
Thymus maroccanus (thyme) | E. coli | 0.12 | S | [329] |
P. aeruginosa | 0.15 |
S. aureus | 0.26 |
Thymus vulgaris (thyme) | S. aureus | 0.80–2.59 | A-I | [304] |
Elettaria cardamomum (cardamom) | S. aureus (ATCC 25923) | 0.62–1.12 | A-I | [325] |
MRSA (clinical isolate) | 1.01–2 | I |
1.01–1.50 |
Salvia officinalis (sage) | E. coli (ATCC 25922) | 1.03 | I | [176] |
|
Doxycycline | Origanum vulgare (oregano) | E. coli | 0.38 | S | [324] |
Erythromycin | Mentha piperita (peppermint) | E. coli | 1 | A | [328] |
|
Florfenicol | Origanum vulgare (oregano) | E. coli | 0.38 | S | [324] |
|
Fluconazole | Ocimum sanctum (holy basil) | C. albicans (29 clinical isolates) | 0.24–0.50 | S | [255] |
C. albicans (3 clinical isolates) | 0.63–0.93 | A |
C. albicans (ATCC 90028) | 0.48 | S | [255] |
C. albicans (ATCC 10261) | 0.47 |
C. albicans (ATCC 44829) | 0.48 |
Thymus broussonetii (thyme) | C. albicans (CCMM L4) | 0.3 | S | [259] |
Thymus maroccanus (thyme) | 0.27 |
Thymus vulgaris (thyme) | T. rubrum (clinical isolate) | 0.25 | [271] |
|
Gentamicin | Cinnamomum burmannii (cinnamon) | S. epidermidis (clinical isolate 46) | 1.5 | I | [211] |
S. epidermidis (clinical isolate 64) | 0.23 | S |
S. epidermidis (clinical isolate 236) | 0.15 |
S. epidermidis (ATCC 35984) | 1.1 | I |
S. epidermidis (ATCC 12228) | 1.2 |
Melaleuca alternifolia (tea tree) | MRSA (2 clinical isolates) | n.m. | I | [144] |
Mentha piperita (peppermint) | E. coli | 1.25 | [328] |
Thymus broussonetii (thyme) | E. coli | 0.37 | S | [329] |
P. aeruginosa | 0.28 |
S. aureus | 0.5 |
Thymus maroccanus (thyme) | E. coli | 0.28 | S | [329] |
P. aeruginosa | 0.18 |
S. aureus | 0.5 |
|
Kanamycin | Origanum vulgare (oregano) | E. coli | 1.5 | I | [324] |
|
Ketoconazole | Pelargonium graveolens (geranium) | T. erinacei (KCCM 60411) | 0.56 | A | [264] |
T. schoenleinii (KCCM 60477) | 0.31 | S | [264] |
T. soudanense (KCCM 60448) | 0.18 |
Ocimum sanctum (holy basil) | C. albicans (26 clinical isolates) | 0.25–0.50 | S | [255] |
C. albicans (6 clinical isolates) | 0.52–0.71 | A |
C. albicans (ATCC 90028) | 0.42 | S | [255] |
C. albicans (ATCC 10261) | 0.41 |
C. albicans (ATCC 44829) | 0.5 |
Thymus magnus (thyme) | T. rubrum (ATCC 6345) | 0.37 | S | [260] |
Thymus quinquecostatus (thyme) | 0.35 |
|
Levofloxacin | Origanum vulgare (oregano) | E. coli | 0.5 | S | [324] |
Lincomycin | 0.75 | A |
|
Lysostaphin | Melaleuca alternifolia (tea tree) | MRSA (2 clinical isolates) | n.m. | I | [144] |
Maquindox | Origanum vulgare (oregano) | E. coli | 0.5 | S | [324] |
|
Meropenem | Cinnamomum verum (cinnamon) | E. coli (clinical isolate) | 0.75 | A | [327] |
Lavandula angustifolia (lavender) | 1.5 | I |
Melaleuca alternifolia (tea tree) | 1 | A |
Mentha piperita (peppermint) | 0.26 | S |
Origanum majorana (marjoram) | 1 | A |
|
Mupirocin | Melaleuca alternifolia (tea tree) | MRSA (2 clinical isolates) | n.m. | I | [144] |
|
Norfloxacin | Pelargonium graveolens (geranium) | E. coli (ATCC 35218) | 0.57 | A | [157] |
S. aureus (ATCC 6538) | 0.37 | S | [157] |
S. aureus (ATCC 29213) | 0.38 |
|
Nystatin | Melaleuca alternifolia (tea tree) | C. albicans (ATCC 14053) | >0.5 | A | [61] |
Origanum vulgare (oregano) | C. albicans (ATCC 14053) | 0.04 | S | [61] |
0.04–0.35 |
Pelargonium graveolens (geranium) | 0.01–0.06 |
|
Oxytetracycline | Mentha piperita (peppermint) | E. coli | 0.5 | S | [328] |
|
Piperacillin | Cinnamomum verum (cinnamon) | E. coli (J53 R1) | 0.5 | S | [327] |
Lavandula angustifolia (lavender) | 0.26 |
Melaleuca alternifolia (tea tree) | E. coli (J53 R1) | 0.56 | A | [327] |
Mentha piperita (peppermint) | 0.31 | S |
Origanum majorana (marjoram) | 0.75 | A |
|
Polymycin | Origanum vulgare (oregano) | E. coli | 0.75 | A | [324] |
|
Pristinamycin | Thymus broussonetii (thyme) | E. coli | 0.37 | S | [329]
|
P. aeruginosa | 0.75 | A |
S. aureus | 0.5 | S | [329]
|
E. coli |
P. aeruginosa | 0.75 | A | [329] |
S. aureus | 0.62 |
|
Sarafloxacin | Origanum vulgare (oregano) | E. coli | 0.38 | S | [324] |
|
Tobramycin | Melaleuca alternifolia (tea tree) | E. coli (ATCC 25922) | 0.37 | S | [97] |
S. aureus (ATCC 29213) | 0.62 | A |
|
Triclosan | Cinnamomum burmannii (cinnamon) | S. epidermidis (clinical isolate 46) | 1.2 | I | [211] |
S. epidermidis (clinical isolate 64) | 1.5 |
S. epidermidis (clinical isolate 236) | 1.2 |
S. epidermidis (ATCC 35984) | 0.03 | S | [211] |
S. epidermidis (ATCC 12228) | 0.06 |
|
Vancomycin | Melaleuca alternifolia (tea tree) | MRSA (2 clinical isolates) | >0.50 | A | [144] |
|