Antiamylase, Anticholinesterases, Antiglycation, and Glycation Reversing Potential of Bark and Leaf of Ceylon Cinnamon (Cinnamomum zeylanicum Blume) In Vitro

Table 5

Total proanthocyanidin content of bark and leaf extracts.

Extract	mg cyanidin; equivalents/g of extract
DCM : M bark	1381.53 ± 45.93
Ethanol bark	1097.90 ± 73.01
Ethanol leaf	434.24 ± 14.12
DCM : M leaf	309.52 ± 2.81

Data represented as mean ± SEM ( each). Mean values in the column superscripted by different letters are significantly different at .