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Evidence-Based Complementary and Alternative Medicine
Volume 2017, Article ID 5163575, 11 pages
https://doi.org/10.1155/2017/5163575
Research Article

Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa

Biochemical Sciences and Health Section, Department of Pharmaceutical Sciences, University of Perugia, Via del Giochetto, 06122 Perugia, Italy

Correspondence should be addressed to Donatella Pietrella; ti.gpinu@allerteip.alletanod

Received 7 October 2016; Revised 25 November 2016; Accepted 5 December 2016; Published 3 January 2017

Academic Editor: Juraj Majtan

Copyright © 2017 Stefania De Marco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [10 citations]

The following is the list of published articles that have cited the current article.

  • Thaliny Bonamigo, Jaqueline Ferreira Campos, Alex Santos Oliveira, Heron Fernandes Vieira Torquato, José Benedito Perrella Balestieri, Claudia Andrea Lima Cardoso, Edgar Julian Paredes-Gamero, Kely de Picoli Souza, and Edson Lucas dos Santos, “Antioxidant and cytotoxic activity of propolis of Plebeia droryana and Apis mellifera (Hymenoptera, Apidae) from the Brazilian Cerrado biome,” Plos One, vol. 12, no. 9, pp. e0183983, 2017. View at Publisher · View at Google Scholar
  • Yun-Xiang Zhang, Ting-Ting Yang, Liu Xia, Wei-Fen Zhang, Jia-Fu Wang, and Ya-Ping Wu, “Inhibitory Effect of Propolis on Platelet Aggregation In Vitro,” Journal of Healthcare Engineering, vol. 2017, pp. 1–6, 2017. View at Publisher · View at Google Scholar
  • Shiqin Peng, Ping Wei, Qun Lu, Rui Liu, Yue Ding, and Jiuliang Zhang, “Beneficial Effects of Poplar Buds on Hyperglycemia, Dyslipidemia, Oxidative Stress, and Inflammation in Streptozotocin-Induced Type-2 Diabetes,” Journal of Immunology Research, vol. 2018, pp. 1–10, 2018. View at Publisher · View at Google Scholar
  • Eva Pericolini, Bruna Colombari, Gianmarco Ferretti, Ramona Iseppi, Andrea Ardizzoni, Massimo Girardis, Arianna Sala, Samuele Peppoloni, and Elisabetta Blasi, “Real-time monitoring of Pseudomonas aeruginosa biofilm formation on endotracheal tubes in vitro,” BMC Microbiology, vol. 18, no. 1, 2018. View at Publisher · View at Google Scholar
  • Jérémy Ranfaing, Catherine Dunyach-Remy, Jean-Philippe Lavigne, and Albert Sotto, “Propolis potentiates the effect of cranberry (Vaccinium macrocarpon) in reducing the motility and the biofilm formation of uropathogenic Escherichia coli,” Plos One, vol. 13, no. 8, pp. e0202609, 2018. View at Publisher · View at Google Scholar
  • Stefania De Marco, Marzia Sichetti, Diana Muradyan, Miranda Piccioni, Giovanna Traina, Rita Pagiotti, and Donatella Pietrella, “Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS,” Evidence-Based Complementary and Alternative Medicine, vol. 2018, pp. 1–12, 2018. View at Publisher · View at Google Scholar
  • Alexandra Habluetzel, Christoph Schmid, Thiago S. Carvalho, Adrian Lussi, and Sigrun Eick, “Impact of honey on dental erosion and adhesion of early bacterial colonizers,” Scientific Reports, vol. 8, no. 1, 2018. View at Publisher · View at Google Scholar
  • Joanna Kwiecińska-Piróg, Krzysztof Skowron, Agata Śniegowska, Jana Przekwas, Maciej Balcerek, Daniel Załuski, and Eugenia Gospodarek-Komkowska, “ The impact of ethanol extract of propolis on biofilm forming by Proteus Mirabilis strains isolated from chronic wounds infections ,” Natural Product Research, pp. 1–5, 2018. View at Publisher · View at Google Scholar
  • Djaceli Sampaio de Oliveira Dembogurski, Danielle da Silva Trentin, Amanda Galdi Boaretto, Graziela Vargas Rigo, Rodrigo Campos da Silva, Tiana Tasca, Alexandre José Macedo, Carlos Alexandre Carollo, and Denise Brentan Silva, “Brown propolis-metabolomic innovative approach to determine compounds capable of killing Staphylococcus aureus biofilm and Trichomonas vaginalis,” Food Research International, 2018. View at Publisher · View at Google Scholar
  • Krzysztof Skowron, Joanna Kwiecińska-Piróg, Katarzyna Grudlewska, Grzegorz Gryń, Natalia Wiktorczyk, Maciej Balcerek, Daniel Załuski, Ewa Wałecka-Zacharska, Stefan Kruszewski, and Eugenia Gospodarek-Komkowska, “Antilisterial Activity of Polypropylene Film Coated with Chitosan with Propolis and/or Bee Pollen in Food Models,” BioMed Research International, vol. 2019, pp. 1–12, 2019. View at Publisher · View at Google Scholar