Cognitive Function of Artemisia argyi H. Fermented by Monascus purpureus under TMT-Induced Learning and Memory Deficits in ICR Mice

Figure 8

UPLC Q-TOF/MS chromatography in negative ion mode (a) and MS² spectra of quinic acid (b), 3-Caffeoylquinic acid (c), 5-Caffeoylquinic acid (d), 1,3-Dicaffeoylquinic acid (e), 3.4-Dicaffeoylquinic acid (f), 3.5-Dicaffeoylquinic acid (g), and 3.5-Dicaffeoylquinic acid (h).

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