Antidiabetic Effect of Tibetan Medicine Tang-Kang-Fu-San on High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Rats

Figure 1

The HPLC chromatogram of TKFS sample and reference substance at different detection wavelength ((a) gallic acid at 273 nm, (b) TKFS sample at 273 nm, (c) curcumin at 430 nm, and (d) TKFS sample at 430 nm).

(a)

(b)

(c)

(d)