Protective Effect of Pitao (<i>Pitavia punctata</i> (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the<i> In Vitro</i> LDL Oxidation

<div><i>Pitavia punctata</i>. (a) Leave; (b) whorled phyllotaxy; (c) fruits (photography taken from Dr. Alejandro Troncoso Aguilar records).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 1

Figure 1: Protective Effect of Pitao (<i>Pitavia punctata</i> (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the<i> In Vitro</i> LDL Oxidation 

Figure 1 | Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation 