Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation

<div>Morphology and membrane protection of RBCs by the MeOH extract of P. punctata. (a) Negative control (saline); (b) positive control HClO (25 μM); (c) 10 μg/mL of extract + HClO (25 μM); (d) 100 μg/mL of extract + HClO (25 μM).</div>

Evidence-Based Complementary and Alternative Medicine

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Figure 3

Figure 3: Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation

Figure 3 | Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation 