Research Article

Protective Effect of Pitao (Pitavia punctata (R. & P.) Molina) Polyphenols against the Red Blood Cells Lipoperoxidation and the In Vitro LDL Oxidation

Figure 4

Inhibition of the lipoperoxidation (IC50) by the MeOH, DCM, and Ac extracts, induced by t-BHP. among them.