Evidence-Based Complementary and Alternative Medicine

Evidence-Based Complementary and Alternative Medicine / 2018 / Article

Research Article | Open Access

Volume 2018 |Article ID 1756308 | 12 pages | https://doi.org/10.1155/2018/1756308

Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS

Academic Editor: Filippo Fratini
Received12 Feb 2018
Revised29 Apr 2018
Accepted11 Jun 2018
Published04 Jul 2018


The incidence of inflammatory bowel disease is increasing all over the world, especially in industrialized countries. The aim of the present work was to verify the anti-inflammatory activity of metabolites. In particular, cell-free supernatants of Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, Lactobacillus reuteri, and Saccharomyces boulardii have been investigated. Metabolites produced by these probiotics were able to downregulate the expression of PGE-2 and IL-8 in human colon epithelial HT-29 cells. Moreover, probiotic supernatants can differently modulate IL-1β, IL-6, TNF-α, and IL-10 production by human macrophages, suggesting a peculiar anti-inflammatory activity. Furthermore, supernatants showed a significant dose-dependent radical scavenging activity. This study suggests one of the mechanisms by which probiotics exert their anti-inflammatory activity affecting directly the intestinal epithelial cells and the underlying macrophages. This study provides a further evidence to support the possible use of probiotic metabolites in preventing and downregulating intestinal inflammation as adjuvant in anti-inflammatory therapy.

1. Introduction

Interest in probiotics and probiotic-based functional foods has grown enormously during the last few years, primarily due to immense health potentials. The internationally endorsed definition of probiotics is live microorganisms that, when administered in adequate amounts, confer a health benefit on the host [1]. It is now well recognized that consumption of probiotic organisms, directly or in the form of their food formulations, can alleviate diseases associated with erratic functioning of human gut besides other chronic life-threatening ailments [26]. This explains the efforts made, in recent years, to explore dietary-based interventions to treat chronic diseases (diarrhea and inflammatory bowel diseases), ulcerative colitis, peptic ulcers, Crohn’s disease, and constipation, all characterized by compromised gut barrier. Probiotics are included primarily, but not exclusively, in two genera, Lactobacillus and Bifidobacterium [7]. However, not all candidate probiotics have been proven to be equally efficient.

Several works on the properties and functionality of living microorganisms in food have suggested, indeed, that probiotics play an important role in digestive and respiratory functions, suppression of mutagenesis, tumorigenesis, peroxidation, hypercholesterolemia, or intestinal putrefaction [810]. Probiotics could also have a significant effect on alleviation of infectious diseases in children and other high-risk groups [11]. Moreover, several mouse models have demonstrated the effect of probiotics in management of colitis [12, 13]. Oral administration of probiotic foods is known to modulate the host immune response [14]. In particular, Lactobacillus is an important member of the probiotic bacteria, which plays an essential role of immunomodulation in the intestinal mucosa [15]. Some studies have shown that they provide a positive effect by promoting the secretion of immunoglobulin IgA and the production of antimicrobial molecules (i.e., bacteriocins), which are capable of inhibiting some intestinal pathogens [16]. Finally, recent studies have shown that metabolites produced by probiotics have antivirulence activity [17].

Probiotics can attach to intestinal epithelial cells (IECs) and modulate their function, directly triggering immune responses by M cells, macrophages, or dendritic cells. A mucous layer covers the intestinal epithelium, segregating microorganisms in the lumen and avoiding their direct contact with cells. Microbial products pass through the mucus and stimulate the epithelial cells [18] but their role in immunomodulation is still largely unknown. Probiotics are usually not in direct contact with macrophages, but when the epithelial barrier is damaged, bacteria and their metabolites can interact with immune cells underlying the epithelium. In this contest, the use of macrophages constitutes an appropriate ex vivo human system to study the intracellular cytokine expression pathways [19].

The aim of the present work was to verify whether the metabolites produced by probiotics, which can pass through the mucous, are able to interact with epithelial cells and macrophages inducing an anti-inflammatory state. This study was specifically undertaken with the objective of assessing the health benefits of metabolites produced by five potential probiotic strains (Lactobacillus acidophilus, Lactobacillus casei, Lactococcus lactis, Lactobacillus reuteri, and Saccharomyces boulardii). Cell-free supernatants (CFS) of probiotic strains have been tested in in vitro models with the aim to evaluate their immunomodulatory effects. To confirm the anti-inflammatory effect of probiotics CFS observed for HT29 epithelial cells, we used ex vivo human monocytes differentiated in macrophages. The anti-inflammatory activity of CFS in HT-29 human mucus secreting adenocarcinoma cell line and monocyte-derived macrophages (MDM) stimulated with lipopolysaccharide (LPS) has been explored. In this study, we focused on the effect of CFS on the secretion of proinflammatory cytokines such as prostaglandin E2 (PGE-2) and interleukin-8 (IL-8) by HT-29. Moreover, we hypothesized that CFS of chosen probiotics may directly interfere with the host signaling events that drive the intestinal inflammatory response, altering proinflammatory cytokines (IL-1β, IL-6, and TNF-α) and IL-10 production by MDM. Lastly, we studied the potential of probiotic CFS to exhibit antioxidant properties along with health benefits.

2. Materials and Methods

2.1. Bacterial Strain and Culture Conditions

Lactobacillus acidophilus ATCC 4356, Lactococcus lactis ATCC 11454, Lactobacillus casei ATCC 334, Lactobacillus reuteri ATCC 55148, and Saccharomyces boulardii ATCC MYA-796 (Sb48) were purchased from the American Type Culture Collection (ATCC) and LGC Standards S.r.l., Milan, Italy.

One day before the experiment, a colony of L. acidophilus, L. casei, L. lactis, and L. reuteri has been isolated from each culture and restreaked, separately, onto 14 mL of fresh De Man, Rogosa, and Sharpe (MRS) broth (Sigma-Aldrich, Ottawa, Canada, USA). A single colony of S. boulardii was cultivated in Sabouraud broth (Sigma). Microbial suspensions have been incubated for 24 h at 37°C in sterile closed tubes to get microaerophilic conditions. After incubation, probiotic cells were washed in PBS; the number was determined by reading in a spectrophotometer after incubation; L. acidophilus, L. casei, L. lactis, and L. reuteri reached the concentration of 4.5-5x108/ml; the concentration of S. boulardii yeast was about 5x107/ml. Probiotic suspensions were diluted or concentrated to the concentration of 108 CFU/mL

2.2. Cell-Free Supernatants (CFS) Production

Cell-free supernatants (CFS) were prepared in Roswell Park Memorial Institute 1640 medium (RPMI 1640, Sigma-Aldrich, Ottawa, Canada, USA). 106 CFU/mL of probiotics cultivated for 24 h in MRS (Lactobacilli) or Sabouraud broth (S. boulardii) was inoculated in a volume of 14 mL of RPMI 1640 and incubated for around 24 h at 37°C with periodic mixing until suspensions reached the same concentration of 5x108/ml (the concentration was determined by spectrophotometer reading). After incubation, samples were centrifuged at 3000xg for 10 minutes and the pH resulted to be around 6 for lactobacilli and 7 for S. boulardii. Supernatants were then sterilized through 0.22 μm cellulose filters (Phenomenex Italia, Castel Maggiore, Italy). CFS were stored at -20°C until use.

2.3. HT-29 Treatment

HT-29 human mucus secreting adenocarcinoma cell line (ATCC HTB-38) was cultured in RPMI 1640, supplemented with 10% (v/v) heat-inactivated (56°C/30 min) fetal bovine serum (FBS, Sigma), 100 U penicillin/mL, and 100 μg streptomycin/mL (cRPMI), in 25 cm2 culture flask at 37°C in an atmosphere of 5% CO2.

For determining proinflammatory cytokine production, 4x106 cells/mL HT-29 epithelial cells were seeded to each well of 24-well tissue culture and incubated at 37°C until confluence was reached. The HT-29 monolayers were initially stimulated for 4 h with 100 ng/mL lipopolysaccharide (LPS, Sigma-Aldrich) as previously described [2022]. After LPS treatment, medium was removed, and cells were incubated in cRPMI with CFS (10% v/v) for additional 18 h at 37°C and 5% CO2. The pH of the culture media after CFS addition was measured and resulted to be between 7 and 8. A negative control (untreated sample) was carried out stimulating the cells with noninoculated medium.

Then, samples were centrifuged and supernatants were recovered and stored at -20°C until cytokines analysis.

2.4. Monocyte-Derived Macrophages (MDM) Isolation and Stimulation

Heparinized venous blood was obtained from buffy coat of healthy donors who had not taken anti-inflammatory drugs in the previous days, gently provided by Blood Bank of Ospedale della Misericordia of Perugia. All donors have been informed and they signed the consensus form (MO-SIT_06) approved by Ethics Committee CEAS (Comitato Etico Aziende Sanitarie) (Rev. 3 Ottobre 2014) in which they authorize the use of their sample for research studies. Peripheral blood mononuclear cells (PBMCs) were separated by density gradient centrifugation over Ficoll-Hypaque Plus (GE Healthcare Europe GmbH, Milan, Italy), recovered, washed twice, and suspended in cRPMI.

Monocyte-derived macrophages (MDM) were obtained from PBMC. Following isolation, PBMCs were seeded into 75 cm2 flask (Corning Incorporated, Corning, NY) in serum-free RPMI 1640 and incubated for 1-2 h at 37°C and 5% CO2 in order to allow monocyte adhesion. After incubation, adherent peripheral blood monocytes were recovered with a cell scraper (Falcon, Oxford, California) and washed twice. 2×105 MDM/mL was seeded in cRPMI in 24-well plates at 37°C in a humidified atmosphere containing 5% CO2. Cells were treated with CFS (10% v/v) before or after LPS (1 μg/mL) stimulation. 25 μg/mL dexamethasone (Sigma-Aldrich) was used as a positive control. A negative control (untreated sample) was carried out stimulating the cells with noninoculated medium. After treatment, samples were centrifuged and supernatants were recovered and stored at -20°C until cytokines analysis.

2.5. Cell Viability

Viability of HT-29 cells and MDM was tested by the determination of the cell ATP level by ViaLight® Plus Kit (Lonza, Italy). The method is based upon the bioluminescent measure of ATP which is present in all metabolically active cells. The bioluminescent method utilizes the luciferase, an enzyme that catalyses the formation of light from ATP and luciferin. The emitted light intensity is linearly related to the ATP concentration and it is measured using a luminometer.

After treatments with CFS, Cell Lysis Reagent was added to each well to extract ATP from cells. Next, after 10 minutes, the AMR Plus (ATP Monitoring Reagent Plus) was added and after 2 more minutes the luminescence was read using a microplate luminometer (TECAN). Results were expressed as percentage of Relative Luminescence Unit (RLU). RLU of untreated cells at time 0 has been subtracted.

2.6. Cytokines Determination

To analyze PGE-2, IL-8, IL-1β, IL-6, TNF-α, and IL-10, supernatants were collected and stored at -20°C until analysis. The concentration of secreted cytokines and chemokine was determined in the supernatants of cells by ELISA (U-CyTech biosciences, Utrecht, Netherlands) according to the manufacturer’s guidelines.

2.7. Free Cell Antioxidant Assay

The antioxidant activity of cell-free probiotics supernatants was evaluated by using the 2,2-diphenyl-1-picrylhydrazyl (DPPH, Sigma-Aldrich) free radical scavenging assay as described previously [20] with some modifications. This widely used discoloration method was first described by Blois [21] and is based on the premise that a hydrogen donor is an antioxidant.

Antioxidants are able to reduce the free, stable, and purple-coloured DPPH radical to the yellow-coloured diphenylpicrylhydrazine, which is monitored by using a colorimeter [22].

CFS were diluted in ethanol at different concentrations (1, 5, and 10% v/v) and added to an ethanol solution of DPPH (25 μg/mL). After 30 min of reaction at room temperature in the dark, the absorbance of each solution was read at 517 nm in a spectrophotometer (TECAN). The mixture of ethanol and sample was used as blank. The control solution was prepared by mixing ethanol and DPPH radical solution. Ascorbic acid (Sigma-Aldrich), at concentration of 100 μg/mL, was used as a positive control.

The percentage of inhibition was calculated using the following formula: where A sample is absorbance of the sample after 30 min of reaction, A blank is absorbance of the blank, and A control is absorbance of the control.

Each measure was performed in duplicate in three individual experiments.

2.8. Antioxidant Activity on Ex Vivo Human Neutrophils

Neutrophils were obtained from PBMC. PBMCs were isolated from fresh buffy coats as described previously. Neutrophils were isolated by density gradient centrifugation as previously described [23]. Erythrocytes were removed by ammonium-chloride-potassium lysing buffer (ACK buffer). Following isolation, the cells were resuspended in cRPMI. Antioxidant activity was evaluated by chemiluminescence assay [23] with minor modifications. Chemiluminescence measurements were performed in a final volume of 0.25 mL. 50 μL of luminol (0.28 mM) and 50 μL of different concentrations of the CFS were added to 100 μL of neutrophil solution (1.25×106 cells/mL) and the mixture was incubated for 3 minutes at 37°C. The cells were then stimulated with 50 μL of 10−7 M phorbol-12-myristate-13-acetate (PMA, Sigma-Aldrich). The chemiluminescence produced by the cells was monitored for 20 minutes in a luminometer (Tecan), in which the light output was recorded as RLU (Relative Luminescence Unit). Each measure was performed in triplicate.

2.9. Statistical Analysis

Results are given as mean ± standard deviation (SD). Significance was tested by means of a Student’s two-tailed t-test. P<0.05 was considered significant.

3. Results

3.1. Anti-Inflammatory Activity on Epithelial Cells

The modulation of PGE-2 and IL-8 production in human intestinal epithelial cell lines (HT-29) stimulated by LPS and treated with supernatants of selected probiotics growth in RPMI (10 % v/v) was analyzed (Figure 1).

Under the stimulus with proinflammatory molecules such as LPS, HT-29 cells produce a greater amount of prostaglandin E2 (PGE-2) and IL-8 cytokine. In this case, L. lactis, L. reuteri, and S. boulardii supernatants were able to significantly reduce the production of PGE-2 (Figure 1(a)).

Among the five probiotics tested, only the supernatant of L. lactis is able to reduce the basal production of IL-8 (Figure 1(b)), while LPS-induced IL-8 production was reduced by the supernatants of L. acidophilus, L. casei, L. lactis, and S. boulardii. Overall, L. lactis showed the best anti-inflammatory activity on HT-29 cells. The decrease of IL-8 production is not related to viability of cells, which was not affected by LPS stimulation and/or CFS supernatants treatment (data not shown).

3.2. Anti-Inflammatory Activity on Human Macrophages

To confirm the anti-inflammatory effect of probiotics CFS observed for HT-29 epithelial cells, we used ex vivo human monocytes differentiated in macrophages.

Human MDM were first pretreated with CFS and then stimulated with LPS for verifying their protective anti-inflammatory activity. In parallel experiments, macrophages were first stimulated with LPS and then treated with CFS to study the ability of probiotics to downregulate the inflammatory response.

All probiotic CFS have induced by themselves TNF-α production (Figure 2(a)); instead, when MDM were challenged with inflammatory stimulus, such as LPS, a downregulation of TNF-α production has been observed in presence of CFS of L. acidophilus, L. casei, and L. lactis (Figure 2(b)). No modulation of the cytokine production has been detected when cells were pretreated with CFS and then stimulated with LPS (Figure 2(c)).

IL-6 secretion is induced by L. casei, L. lactis, and L. reuteri CFS but it is not stimulated by L. acidophilus and S. boulardii (Figure 3(a)). Contrary to what has been observed for TNF-α, all probiotic CFS increased IL-6 production in LPS prestimulated MDM (Figure 3(b)). Again, pretreatment with CFS metabolites does not alter the MDM response to the inflammatory stimulus (Figure 3(c)).

In addition to TNF-α and IL-6 determination, the effect of metabolites of probiotic CFS on IL-1β secretion has been investigated. In our experimental model, only L. lactis and L. reuteri CFS were able to stimulate the IL-1β secretion by untreated MDM (Figure 4(a)) or MDM pretreated with CFS (Figure 4(c)). Interestingly, L. acidophilus CFS is able to downregulate the secretion of IL-1β by MDM induced by LPS (Figure 4(c)). All probiotic CFS tested were able to induce the secretion of the cytokine (Figure 4(b)).

In addition to the innate proinflammatory cytokines, such as TNF-α, IL-1β, IL-6, and IL-8, particular attention has been focused on anti-inflammatory IL-10 production. As observed for IL-1β basal production, only L. lactis and L. reuteri are able to stimulate the IL-10 secretion (Figure 5(a)). Data obtained from our study showed that supernatants of all probiotics induced significantly IL-10 secretion by MDM before or after LPS stimulus challenge (Figures 5(b) and 5(c)). When macrophages are in inflammatory state induced by pretreatment with LPS, all CFS tested upregulated the secretion of this anti-inflammatory cytokine (P<0.05).

3.3. Antioxidative Activity

Supernatants of L. acidophilus, L. casei, L. lactis, and L. reuteri showed a slight significant dose-dependent radical scavenging activity with respect to the control consisting in pure medium without CFS (Figure 6). The highest antioxidant activity has been observed for L. casei (20.8%).

Furthermore, the antioxidant activity of supernatants was tested in the polymorphonuclear neutrophils from healthy human donors. Supernatants of L. acidophilus (Figure 7(a)), L. casei (Figure 7(b)), and L. lactis (Figure 7(c)) decreased the neutrophil hydrogen peroxide production in concentration-dependent manner, confirming data obtained from DPPH radical scavenging test. The highest degree of inhibition was detected at concentration of 10% (v/v). No effect has been observed for L. reuteri and S boulardii CFS (Figures 7(d) and 7(e)).

4. Discussion

Inflammation is the mark of many inflammatory disorders. The intestinal immune system has developed a number of distinct mechanisms to dampen mucosal immunity and to optimize the responses against microbiota.

The intestinal epithelium is both a barrier and a site of absorption of the luminal contents of the bowel. During intestinal inflammation, the functions of the intestinal epithelium and its permeability are affected: intestinal epithelial cells participate in the initiation and regulation of the mucosal immune response to bacteria by interacting with immune cells of the gut associated lymphoid tissue, lamina propria lymphocytes, and intraepithelial lymphocytes [24]. In fact, IECs not only are target of inflammatory mediators but also actively participate in the regulation of inflammatory reactions [25]. The intestinal epithelial monolayer consists of several subsets of epithelial cells which cooperatively constitute a physical and biochemical network for the maintenance of the homeostasis between the body and the luminal environment [26, 27].

Probiotic strains, studied in this work, were chosen exactly based on their immune-modulatory activity. In vitro efficacy of L. acidophilus LA-14 to modulate the human anti-inflammatory immune response has previously been investigated [28]; there is a preliminary evidence that probiotic supplementation of L. casei Shirota improved immunological parameters and reduced key inflammatory cytokine markers [29]. L. lactis NCDO 2118 has been used in the treatment of inflammatory bowel disease (IBD), since it was able to reduce IL-1β-induced IL-8 secretion in Caco-2 cells [30]. In vitro study demonstrated that L. reuteri CRL1098 soluble factors significantly reduced the production of proinflammatory mediators (NO, COX-2, and Hsp70) and proinflammatory cytokines (TNF-α and IL-6) caused by the stimulation of macrophages with LPS [31]. S. boulardii exerted an anti-inflammatory effect by producing a low molecular weight soluble factor in intestinal epithelial cells and monocytes [32]. Low molecular weight factors have been studied for the effects on cytokine expression in other reports as well [33].

PGE-2 is one of the major mediators of inflammation in colorectal cancer (CRC) development and progress [34], same as IL-6, which has been considered as a key regulator of CRC development [35] and increased quantities of plasma IL-6 were correlated with a poor prognosis in a variety of cancers, including colon cancer [36]. Our results are in line with those obtained from Otte et al. (2009) who have demonstrated how probiotics are able to downregulate the production of PGE-2 and cyclooxygenase-2 [37]. In contrast, a study on human gingival fibroblasts showed that the supernatants of two mixed L. reuteri strains stimulated the production of PGE-2, suggesting that bacterial products secreted from L. reuteri might play a role in the resolution of oral inflammation [38]. These contrasting results suggest that probiotics can have distinct effects on different epithelial cells reflecting the peculiar environmental sites.

The chemokine IL-8 plays a very important role in the recruitment of other immune cells during an inflammatory response [39]. Different cell types, such as mononuclear phagocytes, endothelial cells, fibroblasts, and epithelial cells, can produce IL-8. Rocha-Ramírez et al. [40] demonstrated that the chemokine IL-8 is produced during the early stages of the interaction of Lactobacillus cells and macrophages (i.e., within 6 h of stimulation), and this response was sustained for 24 h at much higher levels (>2000 pg/mL) than other cytokines productions analyzed in this study. The mechanism of induction of IL-8 in IECs is not known. However, an increasing amount of evidence suggests that IL-8 has an important role in the pathogenesis of IBD [41, 42]. Our results appear to be consistent with the findings of several other investigators who similarly reported considerable reduction in IL-8 expression with probiotic treatment under in vitro studies, using different strains of probiotics and inflammatory agents [32, 43].

Circulating monocytes can be recruited to the tissue, where they start to differentiate into macrophages (MDM) under the action of local factors. Once differentiated, MDM become long-lived cells and develop specialized functions in tissue inflammation and maintaining tissue homeostasis. They are antigen-presenting cells that distribute to peripheral tissues where they play multiple roles in diverse physiological processes including host defence, inflammation resolution, and tissue remodelling [44]. A very recent research has shown that heat-inactivated cells of Lactobacillus (Lactobacillus rhamnosus GG, L. rhamnosus KLSD, L. helveticus IMAU70129, and L. casei IMAU60214) induced MDM to produce early proinflammatory cytokines such as IL-8, TNF-α, IL-12p70, and IL-6 between 6 and 24  h after the treatment began [40]. Rocha-Ramírez et al. concluded that each one of the strains of Lactobacillus tested induced a strong inflammatory response in macrophages. Our study shows that metabolites of probiotics, unlike live or inactivated cells, can have a different immunomodulatory effect.

When MDM were treated with LPS, before CFS stimulation, all probiotics induced the IL-1β secretion, suggesting that probiotics metabolites behave as a second signal required for inflammasome activation. In fact, the secretion of mature IL-1β is different from that of IL-6 and TNF-α, because NF-κB activation ends with the production of the pro-IL-1β proteins that cannot be released immediately from the cells. The maturation of IL-1β requires the activation of multiprotein complex consisting of pro-caspase-1 enzyme and adaptor molecules (NLRP3), named inflammasome [45, 46]. Interestingly, CFS of L. acidophilus pretreatment is able to downregulate the secretion of IL-1β by MDM induced by LPS. This result further highlights the different effects of metabolites produced by probiotics by emphasizing their different activity.

IL-10 is an anti-inflammatory cytokine that downregulates proinflammatory cascade. IL-10 has been shown to play a role in chronic gastrointestinal problems, and its modulation by probiotic bacteria has been observed in patients with ulcerative colitis and IBD [47].

IL-10 is of particular therapeutic interest in IBD, since it has been shown that IL-10−/− mice spontaneously develop intestinal inflammation characterized by discontinuous transmural lesions [48]. More recently, it has been shown that probiotic strains offer the best protection against in vivo colitis in animal models, hence displaying an in vitro potential to induce high levels of IL-10 and low levels of the inflammatory cytokine IL-12 [49].

In our knowledge, there are few studies that analyze the anti-inflammatory activity of CFS. Most studies reported immunomodulation of probiotics on macrophages but in all of them the experimental model consists in the direct contact of macrophages with the bacterial cells. However, a recent research has investigated the anti-inflammatory effects of CFS from L. acidophilus and L. rhamnosus GG in PMA-differentiated THP-1 cells. Results indicate that CFS from L. acidophilus and L. rhamnosus GG possess anti-inflammatory properties and can modulate the inflammatory response as observed in our experimental model [50]. Another study of Bermudez-Brito et al. has shown that probiotic Bifidobacterium breve CNCM I-4035 and its CFS have immunomodulatory effects in human intestinal-like dendritic cells. In particular, CFS decreased proinflammatory cytokines and chemokines in human intestinal dendritic cells challenged with Salmonella enterica serovar Typhi [51]. These results are particularly intriguing as they point out that whole bacterial cells or their metabolites can have opposite effects.

Considering the anatomy of the intestinal tract, it is known that microorganisms reside in the outer mucous layer and rarely they are able to reach the epithelium and underlying immune cells. Instead, the metabolites produced by probiotic in the lumen pass the intestinal barrier and interact with intestinal epithelial cells and macrophages. This process clarifies our choice of using the supernatants of different probiotics rather than the living or inactivated bacteria commonly investigated [40].

The intestinal inflammation that leads to the damage of the epithelium is partially associated with the production of oxygen radicals by neutrophils. This phenomenon clarifies the renewed interest in the search for new sources of antioxidants, which can be safely used in food. Among these, probiotics have been considered as an emerging source of effective antioxidants.

The antioxidative property of probiotics has been the subject of many studies in recent times [52, 53]. Some lactobacilli, used in the diet or as supplements, are known for their antioxidant effects [54]. Moreover, it has been reported that some probiotics result in increased activity of antioxidative enzymes or modulation of circulatory oxidative stress, protecting cells against carcinogen-induced damage [52]. Some authors hypothesize that probiotic bacteria exert their defensive effects against alcohol-induced oxidative stress in an animal model of alcoholic liver disease [55]. In this work, we tested whether probiotics CFS could reduce oxidative damage and free radical scavenging rate. Two assays were performed to evaluate the antioxidative activity of CFS of probiotics: an in vitro cell-free assay and a cell test that measured the luminol-enhanced chemiluminescence produced by ex vivo human neutrophils stimulated with phorbol 12-myristate 13-acetate. Neutrophils are short-lived myeloid cells that produce reactive oxygen species superoxide via the respiratory burst mechanism as a part of the defence response to infection [56]. In our study, CFS showed scavenging activity and they were able to contrast the oxidative response of neutrophils under inflammation.

5. Conclusions

Duary et al. [57] affirmed that probiotics should be explored either prophylactically or as biotherapeutics to manage inflammatory gut disorders, providing a safe and cost-effective complementary or alternative option to drug treatment.

Our results, indeed, show that probiotic metabolites, exhibiting anti-inflammatory and antioxidant effects, can be considered a suitable alternative approach for the formulation of probiotic complements. In particular, L. acidophilus and L. casei are able to downregulate the TNF-α secretion and upregulate the anti-inflammatory IL-10 production. Moreover, L. casei metabolites prevent IL-1β activation induced by LPS.

In conclusion, this work has demonstrated that probiotic metabolites exhibit a good anti-inflammatory and antioxidant property acting first on intestinal epithelial cells and then on immune cells; however, not all probiotics exert the same immunomodulatory action on the host, suggesting that the choice of probiotic strains used in nutraceutical formulations requires special attention.

Considering the complete lack of adverse effects, we believe that the incorporation of probiotics in foods could provide a good strategy for the production of functional foods as antioxidant and anti-inflammatory diet supplements, opening new prospects for their possible use for the treatment of human intestinal inflammation.

Data Availability

All datasets analyzed during the current study are available from the corresponding author upon reasonable request.

Conflicts of Interest

The authors have no conflicts of interest.


This work was supported by a grant from the University of Perugia.


  1. M. Sanders, “Probiotics: Definition, Sources, Selection, and Uses,” Clinical Infectious Diseases, vol. 46, no. s2, pp. S58–S61, 2008. View at: Publisher Site | Google Scholar
  2. A. C. Brown and A. Valiere, “Probiotics and medical nutrition therapy,” Nutrition in Clinical Care, vol. 7, no. 2, pp. 56–68, 2004. View at: Google Scholar
  3. M. Hickson, A. L. D'Souza, N. Muthu et al., “Use of probiotic Lactobacillus preparation to prevent diarrhoea associated with antibiotics: Randomised double blind placebo controlled trial,” British Medical Journal, vol. 335, no. 7610, pp. 80–83, 2007. View at: Publisher Site | Google Scholar
  4. B. Sheil, F. Shanahan, and L. O'Mahony, “Probiotic Effects on Inflammatory Bowel Disease,” Journal of Nutrition, vol. 137, no. 3, pp. 819S–824S, 2007. View at: Publisher Site | Google Scholar
  5. K. M. Maslowski and C. R. MacKay, “Diet, gut microbiota and immune responses,” Nature Immunology, vol. 12, no. 1, pp. 5–9, 2011. View at: Publisher Site | Google Scholar
  6. R. H. Mallappa, N. Rokana, R. K. Duary, H. Panwar, V. K. Batish, and S. Grover, “Management of metabolic syndrome through probiotic and prebiotic interventions,” Indian Journal of Endocrinology and Metabolism, vol. 16, no. 1, pp. 20–27, 2012. View at: Google Scholar
  7. W. H. Holzapfel, P. Haberer, J. Snel, U. Schillinger, and J. H. J. Huis In'T Veld, “Overview of gut flora and probiotics,” International Journal of Food Microbiology, vol. 41, no. 2, pp. 85–101, 1998. View at: Publisher Site | Google Scholar
  8. G. R. Gibson, H. M. Probert, J. Van Loo, R. A. Rastall, and M. B. Roberfroid, “Dietary modulation of the human colonic microbiota: Updating the concept of prebiotics,” Nutrition Research Reviews, vol. 17, no. 2, pp. 259–275, 2004. View at: Publisher Site | Google Scholar
  9. D. W. Lescheid, “Probiotics as regulators of inflammation: A review,” Functional Foods in Health and Disease, vol. 4, no. 7, pp. 299–311, 2014. View at: Google Scholar
  10. T. Mitsuoka, “Development of functional foods,” Bioscience of Microbiota, Food and Health, vol. 33, no. 3, pp. 117–128, 2014. View at: Publisher Site | Google Scholar
  11. FAO/WHO, Joint FAO/WHO Working Group Report on Drafting Guidelines for the Evaluation of Probiotics in Food, London, Ontario, Canada, April 30 and May 1, http://www.who.int/foodsafety/publications/fs_management/probiotics2/en/1, 2002.
  12. G. Traina, L. Menchetti, and F. Rappa, “Probiotic mixture supplementation in the preventive management of trinitrobenzenesulfonic acid-induced inflammation in a murine model,” Journal of Biological Regulators and Homeostatic Agents, vol. 30, no. 3, pp. 895–901, 2016. View at: Google Scholar
  13. M. Bellavia, F. Rappa, M. Lo Bello et al., “Lactobacillus casei and bifidobacterium lactis supplementation reduces tissue damage of intestinal mucosa and liver after 2, 4, 6-trinitrobenzenesulfonic acid treatment in mice,” Journal of Biological Regulators and Homeostatic Agents, vol. 28, no. 2, pp. 251–261, 2014. View at: Google Scholar
  14. P. S. Hsieh, Y. An, and Y. C. Tsai, “Potential of probiotic strains to modulate the inflammatory responses of epithelial and immune cells in vitro,” New Microbiologica, vol. 36, no. 2, pp. 167–179, 2013. View at: Google Scholar
  15. V. Delcenserie, D. Martel, M. Lamoureux, J. Amiot, Y. Boutin, and D. Roy, “Immunomodulatory effects of probiotics in the intestinal tract,” Current Issues in Molecular Biology, vol. 10, no. 1, pp. 37–54, 2008. View at: Google Scholar
  16. O. Gillor, A. Etzion, and M. A. Riley, “The dual role of bacteriocins as anti- and probiotics,” Applied Microbiology and Biotechnology, vol. 81, no. 4, pp. 591–606, 2008. View at: Publisher Site | Google Scholar
  17. S. De Marco, M. Piccioni, D. Muradyan, C. Zadra, R. Pagiotti, and D. Pietrella, “Antibiofilm and Antiadhesive Activities of Different Synbiotics,” Journal of Probiotics & Health, vol. 5, no. 3, article 1000182, 2017. View at: Google Scholar
  18. K. Shida and M. Nanno, “Probiotics and immunology: separating the wheat from the chaff,” Trends in Immunology, vol. 29, no. 11, pp. 565–573, 2008. View at: Publisher Site | Google Scholar
  19. A. Demont, F. Hacini-Rachinel, R. Doucet-Ladevèze et al., “Live and heat-treated probiotics differently modulate IL10 mRNA stabilization and microRNA expression,” The Journal of Allergy and Clinical Immunology, vol. 137, no. 4, pp. 1264–1267.e10, 2016. View at: Publisher Site | Google Scholar
  20. L. Sancineto, M. Piccioni, S. De Marco et al., “Diphenyl diselenide derivatives inhibit microbial biofilm formation involved in wound infection,” BMC Microbiology, vol. 16, no. 1, 2016. View at: Publisher Site | Google Scholar
  21. M. S. Blois, “Antioxidant determinations by the use of a stable free radical,” Nature, vol. 181, no. 4617, pp. 1199-1200, 1958. View at: Publisher Site | Google Scholar
  22. M. Elmastaş, I. Turkekul, L. Öztürk, I. Gülçin, O. Isildak, and H. Y. Aboul-Enein, “Antioxidant activity of two wild edible mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey,” Combinatorial Chemistry & High Throughput Screening, vol. 9, no. 6, pp. 443–448, 2006. View at: Publisher Site | Google Scholar
  23. S. De Marco, M. Piccioni, R. Pagiotti, and D. Pietrella, “Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa,” Evidence-Based Complementary and Alternative Medicine, vol. 2017, Article ID 5163575, 11 pages, 2017. View at: Publisher Site | Google Scholar
  24. D. Haller, C. Bode, W. P. Hammes, A. M. A. Pfeifer, E. J. Schiffrin, and S. Blum, “Non-pathogenic bacteria elicit a differential cytokine response by intestinal epithelial cell/leucocyte co-cultures,” Gut, vol. 47, no. 1, pp. 79–87, 2000. View at: Publisher Site | Google Scholar
  25. V. Gross, T. Andus, R. Daig, E. Aschenbrenner, J. Schölmerich, and W. Falk, “Regulation of interleukin-8 production in a human colon epithelial cell line (HT-29),” Gastroenterology, vol. 108, no. 3, pp. 653–661, 1995. View at: Publisher Site | Google Scholar
  26. Y. Goto and H. Kiyono, “Epithelial barrier: an interface for the cross-communication between gut flora and immune system,” Immunological Reviews, vol. 245, no. 1, pp. 147–163, 2012. View at: Publisher Site | Google Scholar
  27. A. Cencic and T. Langerholc, “Functional cell models of the gut and their applications in food microbiology—a review,” International Journal of Food Microbiology, vol. 141, pp. S4–S14, 2010. View at: Publisher Site | Google Scholar
  28. S. Giardina, C. Scilironi, A. Michelotti et al., “In Vitro Anti-Inflammatory Activity of Selected Oxalate-Degrading Probiotic Bacteria: Potential Applications in the Prevention and Treatment of Hyperoxaluria,” Journal of Food Science, vol. 79, no. 3, pp. M384–M390, 2014. View at: Publisher Site | Google Scholar
  29. K. Falasca, J. Vecchiet, C. Ucciferri, M. di Nicola, C. D’Angelo, and M. Reale, “Effect of probiotic supplement on cytokine levels in HIV-infected individuals: A preliminary study,” Nutrients, vol. 7, no. 10, pp. 8335–8347, 2015. View at: Publisher Site | Google Scholar
  30. T. D. Luerce, A. C. Gomes-Santos, C. S. Rocha et al., “Anti-inflammatory effects of Lactococcus lactis NCDO 2118 during the remission period of chemically induced colitis,” Gut Pathogens, vol. 6, no. 1, article 33, 2014. View at: Publisher Site | Google Scholar
  31. M. Griet, H. Zelaya, M. V. Mateos et al., “Soluble factors from Lactobacillus reuteri CRL1098 have anti-inflammatory effects in acute lung injury induced by lipopolysaccharide in mice,” PLoS ONE, vol. 9, no. 10, Article ID e110027, 2014. View at: Publisher Site | Google Scholar
  32. S. Sougioultzis, S. Simeonidis, K. R. Bhaskar et al., “Saccharomyces boulardii produces a soluble anti-inflammatory factor that inhibits NF-κB-mediated IL-8 gene expression,” Biochemical and Biophysical Research Communications, vol. 343, no. 1, pp. 69–76, 2006. View at: Publisher Site | Google Scholar
  33. D. Dimitrovski, A. Cencič, E. Winkelhausen, and T. Langerholc, “Lactobacillus plantarum extracellular metabolites: In vitro assessment of probiotic effects on normal and cancerogenic human cells,” International Dairy Journal, vol. 39, no. 2, pp. 293–300, 2014. View at: Publisher Site | Google Scholar
  34. M. Nakanishi and D. W. Rosenberg, “Multifaceted roles of PGE2 in inflammation and cancer,” Seminars in Immunopathology, vol. 35, no. 2, pp. 123–137, 2013. View at: Publisher Site | Google Scholar
  35. M. Rokavec, M. G. Öner, H. Li et al., “IL-6R/STAT3/miR-34a feedback loop promotes EMT-mediated colorectal cancer invasion and metastasis,” The Journal of Clinical Investigation, vol. 124, no. 4, pp. 1853–1867, 2014. View at: Publisher Site | Google Scholar
  36. T. Nagasaki, M. Hara, H. Nakanishi, H. Takahashi, M. Sato, and H. Takeyama, “Interleukin-6 released by colon cancer-associated fibroblasts is critical for tumour angiogenesis: anti-interleukin-6 receptor antibody suppressed angiogenesis and inhibited tumour-stroma interaction,” British Journal of Cancer, vol. 110, no. 2, pp. 469–478, 2014. View at: Publisher Site | Google Scholar
  37. J.-M. Otte, R. Mahjurian-Namari, S. Brand, I. Werner, W. E. Schmidt, and F. Schmitz, “Probiotics regulate the expression of COX-2 in intestinal epithelial cells,” Nutrition and Cancer, vol. 61, no. 1, pp. 103–113, 2009. View at: Publisher Site | Google Scholar
  38. G. A. Castiblanco, T. Yucel-Lindberg, S. Roos, and S. Twetman, “Effect of Lactobacillus reuteri on Cell Viability and PGE2 Production in Human Gingival Fibroblasts,” Probiotics and Antimicrobial Proteins, vol. 9, no. 3, pp. 278–283, 2017. View at: Publisher Site | Google Scholar
  39. J. W. Griffith, C. L. Sokol, and A. D. Luster, “Chemokines and chemokine receptors: positioning cells for host defense and immunity,” Annual Review of Immunology, vol. 32, pp. 659–702, 2014. View at: Publisher Site | Google Scholar
  40. L. M. Rocha-Ramírez, R. A. Pérez-Solano, S. L. Castañón-Alonso et al., “Probiotic,” Journal of Immunology Research, vol. 2017, Article ID 4607491, 14 pages, 2017. View at: Publisher Site | Google Scholar
  41. C. Banks, A. Bateman, R. Payne, P. Johnson, and N. Sheron, “Chemokine expression in IBD. Mucosal chemokine expression is unselectively increased in both ulcerative colitis and Crohn's disease,” The Journal of Pathology, vol. 199, no. 1, pp. 28–35, 2003. View at: Publisher Site | Google Scholar
  42. N. Mukaida, M. Shiroo, and K. Matsushima, “Genomic structure of the human monocyte-derived neutrophil chemotactic factor IL-8,” The Journal of Immunology, vol. 143, no. 4, pp. 1366–1371, 1989. View at: Google Scholar
  43. M. Candela, F. Perna, P. Carnevali et al., “Interaction of probiotic Lactobacillus and Bifidobacterium strains with human intestinal epithelial cells: adhesion properties, competition against enteropathogens and modulation of IL-8 production,” International Journal of Food Microbiology, vol. 125, no. 3, pp. 286–292, 2008. View at: Publisher Site | Google Scholar
  44. D. Gilroy and R. De Maeyer, “New insights into the resolution of inflammation,” Seminars in Immunology, vol. 27, no. 3, pp. 161–168, 2015. View at: Publisher Site | Google Scholar
  45. N. Y, Habil, “Probiotic Induce Macrophage Cytokine Production Via Activation of STAT-3 Pathway,” Automation, Control and Intelligent Systems, vol. 3, no. 2, p. 1, 2015. View at: Publisher Site | Google Scholar
  46. R. A. Fernando J. Bonilla, “The Probiotic Mixture VSL#3 Alters the Morphology and Secretion Profile of Both Polarized and Unpolarized Human Macrophages in a Polarization-Dependent Manner,” Journal of Clinical & Cellular Immunology, vol. 05, no. 03, 2014. View at: Publisher Site | Google Scholar
  47. A. de Moreno de LeBlanc, S. del Carmen, M. Zurita-Turk et al., “Importance of IL-10 modulation by probiotic microorganisms in gastrointestinal inflammatory diseases,” ISRN Gastroenterology, vol. 2011, Article ID 892971, 11 pages, 2011. View at: Publisher Site | Google Scholar
  48. D. M. Rennick and M. M. Fort, “Lessons from genetically engineered animal models. XII. IL-10-deficient (IL-10(-/-) mice and intestinal inflammation,” American Journal of Physiology-Gastrointestinal and Liver Physiology, vol. 278, no. 6, pp. G829–G833, 2000. View at: Publisher Site | Google Scholar
  49. B. Foligne, S. Nutten, C. Grangette et al., “Correlation between in vitro and in vivo immunomodulatory properties of lactic acid bacteria,” World Journal of Gastroenterology, vol. 13, no. 2, pp. 236–243, 2007. View at: Publisher Site | Google Scholar
  50. F. Maghsood, A. Mirshafiey, M. M. Farahani, M. H. Modarressi, P. Jafari, and E. Motevaseli, “Dual effects of cell free supernatants from lactobacillus acidophilus and lactobacillus rhamnosus GG in regulation of MMP-9 by Up-regulating TIMP-1 and down-regulating CD147 in PMA-differentiated THP-1 cells,” Cell, vol. 19, no. 4, pp. 559–566, 2018. View at: Google Scholar
  51. M. Bermudez-Brito, S. Muñoz-Quezada, C. Gomez-Llorente et al., “Cell-free culture supernatant of Bifidobacterium breve CNCM I-4035 decreases pro-inflammatory cytokines in human dendritic cells challenged with Salmonella typhi through TLR activation,” PLoS ONE, vol. 8, no. 3, Article ID e59370, 2013. View at: Publisher Site | Google Scholar
  52. V. Mishra, C. Shah, N. Mokashe, R. Chavan, H. Yadav, and J. Prajapati, “Probiotics as Potential Antioxidants: A Systematic Review,” Journal of Agricultural and Food Chemistry, vol. 63, no. 14, pp. 3615–3626, 2015. View at: Publisher Site | Google Scholar
  53. E. Persichetti, A. De Michele, M. Codini, and G. Traina, “Antioxidative capacity of Lactobacillus fermentum LF31 evaluated invitro by oxygen radical absorbance capacity assay,” Nutrition Journal , vol. 30, no. 7-8, pp. 936–938, 2014. View at: Publisher Site | Google Scholar
  54. S. Kapila, Vibha, and P. Sinha, “Antioxidative and hypocholesterolemic effect of Lactobacillus casei ssp casei (biodefensive properties of lactobacilli),” Indian Journal of Medical Sciences, vol. 60, no. 9, pp. 361–370, 2006. View at: Publisher Site | Google Scholar
  55. C. B. Forsyth, A. Farhadi, S. M. Jakate, Y. Tang, M. Shaikh, and A. Keshavarzian, “Lactobacillus GG treatment ameliorates alcohol-induced intestinal oxidative stress, gut leakiness, and liver injury in a rat model of alcoholic steatohepatitis,” Alcohol, vol. 43, no. 2, pp. 163–172, 2009. View at: Publisher Site | Google Scholar
  56. P. Dahiya, R. Kamal, R. Gupta, R. Bhardwaj, K. Chaudhary, and S. Kaur, “Reactive oxygen species in periodontitis,” Journal of Indian Society of Periodontology, vol. 17, no. 4, pp. 411–416, 2013. View at: Publisher Site | Google Scholar
  57. R. K. Duary, V. K. Batish, and S. Grover, “Immunomodulatory activity of two potential probiotic strains in LPS-stimulated HT-29 cells,” Genes & Nutrition, vol. 9, no. 3, 2014. View at: Google Scholar

Copyright © 2018 Stefania De Marco et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

More related articles

3254 Views | 965 Downloads | 14 Citations
 PDF  Download Citation  Citation
 Download other formatsMore
 Order printed copiesOrder

Related articles

We are committed to sharing findings related to COVID-19 as quickly and safely as possible. Any author submitting a COVID-19 paper should notify us at help@hindawi.com to ensure their research is fast-tracked and made available on a preprint server as soon as possible. We will be providing unlimited waivers of publication charges for accepted articles related to COVID-19. Sign up here as a reviewer to help fast-track new submissions.