Efficacy and Safety of Hou Gu Mi Xi on Spleen Qi Deficiency in Patients with Nonorganic Gastrointestinal Disorders: Protocol for a Multicenter, Randomized, Placebo-Controlled Trial

Table 1

Detailed components of Hou Gu Mi Xi.

Component	Part used	Proportion
Renshen (ginseng)	Root	1.67%
Fuling (tuckahoe)	Sclerotium	6.67%
Yiyiren (coixenolide)	Seed	6.67%
Shanyao (Chinese yam)	Root	3.33%
Lianzi (lotus seed)	Fruit	3.33%
Sharen (amomum)	Fruit	0.33%
Jiegen (Platycodon)	Stem	1.67%
Baibiandou (white hyacinth bean)	Seed	6.67%
Gancao (licorice)	Stem	1.67%
Jupi (orange peel)	Pericarp	1.67%
Early rice	Seed	43.22%
Oats	Seed	23.10%