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Evidence-Based Complementary and Alternative Medicine
Volume 2018, Article ID 3908453, 11 pages
https://doi.org/10.1155/2018/3908453
Research Article

Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract

1College of Veterinary Medicine, Kyungpook National University, Daegu 702-701, Republic of Korea
2Veterinary Drugs & Biologics Division, Animal and Plant Quarantine Agency (APQA), 177 Hyeoksin 8-ro, Gimcheon-si, Gyeongsangbuk-do 39660, Republic of Korea
3Department of Food Science and Technology, Keimyung University, Daegu 704-701, Republic of Korea
4The Aramfarm Co., Ltd, Gyeongsan 38497, Republic of Korea

Correspondence should be addressed to Sam-Pin Lee; rk.ca.umk@eelps and Seung-Chun Park; rk.ca.unk@hcskrap

Received 28 February 2017; Accepted 17 December 2017; Published 13 March 2018

Academic Editor: Srinivas Nammi

Copyright © 2018 Md. Akil Hossain et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Md. Akil Hossain, Seung-Jin Lee, Na-Hye Park, et al., “Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract,” Evidence-Based Complementary and Alternative Medicine, vol. 2018, Article ID 3908453, 11 pages, 2018. https://doi.org/10.1155/2018/3908453.