Research Article
Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract
Figure 2
Changes of serum lipids in mice fed with normal diet; and high fat diet with or without 0.1%, 0.3%, and 0.5% of fermented Cucurbita moschata extract (FCME) for 8 weeks. (a) HDL, (b) LDL, (c) TG, (d) TC, (e) AI, and (f) FFA. Different superscript letters are significantly different by ANOVA.
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