Enhancement of Lipid Metabolism and Hepatic Stability in Fat-Induced Obese Mice by Fermented Cucurbita moschata Extract

Table 4

List of compounds identified from fermented Cucurbita moschata extract by LC-MS and GC-MS analysis.

LC-MS
RT (min)	Name of compound	([M + H])	△ppm	Pharmacological properties	References
24.74	Surfactin C13	1022.6766	1.142	Antiviral, antimycoplasma, antibacterial, antihypercholesterolemia, inflammation suppressor	[7]
25.17	Surfactin C14	1036.36925	1.271	Antiviral, antimycoplasma, antibacterial, antihypercholesterolemia, inflammation suppressor	[7]
GC-MS
RT (min)	Name of compound		Area (%)	Pharmacological properties	References
4.26	Cinnamyl cinnamate		6.53	-	-
7.07	Ammonia		5.66	-	-
23.64	Acetic Acid		3.68	-	-
24.01	Pyrazine, tetramethyl		1.13	Cardioprotective, antihypertensive, vasodilator, anti-inflammatory, anticoagulant, free radical-scavenging	[8]
25.97	2,3-Butanediol		45.86	Psychoactive	[8]
39.66	2,3-Butanediol, formamide		26.90	Effective against asthma	[9]
40.40	Methyl propyl ether		1.58	-	-