In Vitro Effect of Cinnamomum zeylanicum Blume Essential Oil on Candida spp. Involved in Oral Infections

Table 1

Identification of C. zeylanicum Blume EO components by means of GC-MS.

Retention time (min)	Compound name	Area ()
5.942	Alpha-pinene	1.12
6.178	Hydroperoxide, 1-ethylbutyl	0.50
6.370	Camphene	0.24
6.450	Hydroperoxide	0.62
7.189	Beta-pinene	0.32
8.037	Alpha-phellandrene	0.94
8.725	p-Cymene	1.00
8.890	Beta-phellandrene	0.65
11.566	Linalool	2.70
19.084	(E)-Cinnamaldehyde	1.17
19.898	5-(2-propenyl)-1,3-Benzodioxole	1.30
23.029	Eugenol	68.96
23.758	Alpha-copaene	0.60
25.667	Caryophyllene	3.54
26.714	2-Propen-1-ol, 3-phenyl-, Acetate	1.30
27.127	Alpha-humulene	0.61
30.176	Eugenyl acetate	2.04
32.516	Caryophyllene oxide	1.01
35.798	1-Dodecanol	0.61
39.431	Benzyl benzoate	3.29
40.895	Methoxyacetic acid, dodecyl ester	0.46
43.306	n-Heptadecanol-1	0.97
46.185	n-Hexadecanoic acid	2.18
50.043	1-Octadecanol	1.74
52.552	Eicosanoic acid	1.33
58.368	9-Octadecenamide, (Z)-	0.81
		100.00